요리물음표
요리하면서 생기는 여러가지 궁금증, 여기서 해결하세요
스파게띠아에 있는 치킨데리야끼스파게티는 어떻게??
오늘 가입하자마자 벌써 질문부터 올리네요.
저 아는 사람이 스파게티아에서 파는 치킨데리야끼 스파게티를
집에서도 만들어먹었으면 하더라구요.
그래서 해주고 싶은데..
여기 나와있는 데리아끼소스 만드는 법이랑 비슷하게 만들어도 될까요?
고기에 곁들여지는 데리야끼소스랑 똑같이 하면 좀 진할 것 같긴 한데..
스파게티 소스를 데리야끼 소스로 하려면
어떻게 해야할까요???
답변 부탁드릴게요 ^^
오늘도 맛있는 저녁식사 하세요 ^^

- [요리물음표] 스파게띠아에 있는 치킨.. 1 2004-05-01
1. Ellie
'04.5.3 11:55 AMTeriyaki Chicken Toss with Spaghettini Pasta
1 teaspoon canola or olive oil
3 boneless skinless chicken breast halves
1/2 teaspoon Mrs. Dash Original Seasoning
1/2 to 1 teaspoon crushed chilies or red pepper
1 small onion
1 small zucchini
1/2 green pepper
1/2 red pepper
1 cup water
10 mushrooms
12 ounces spaghettini pasta
1 tablespoon cornstarch
2 tablespoon soy sauce
1/3 cup honey garlic sauce
1 10 ounce can chicken broth, divided
2 teaspoons curry powder
1 tablespoon honey
1/2 teaspoon basil
Fill a large stove top pot with water, cover and bring to a boil. Meanwhile, heat oil in a large nonstick fry pan or wok at medium high heat. Cut chicken into bite size pieces and gradually add to the pan as you cut. Season with Mrs. Dash seasoning and chilies and stir until the meat is no longer pink. Chop onion, zucchini and peppers into bite size chunks, in that order. Add to pan as you chop. Wash and slice mushrooms, adding to pan as you slice. Toss occasionally. Place pasta in boiling water, stir and cook uncovered. Set timer for 8 minutes. Add cornstarch to a small bowl or measuring cup. Gradually add soy sauce while stirring so the the cornstarch is smooth not lumpy. Mix in the honey garlic sauce and 1/4 cup chicken broth. Add to pan of chicken and vegetables. Stir and leave to simmer on low. Rinse the cooked pasta under hot water in a colander. Let drain. Mix the following in the empty pasta pot at medium low heat: remaining 1 cup chicken broth, curry powder, honey, and basil. Stir together and return pasta to pot. Toss the pasta to coat in the spice broth. Remove from heat. Serve chicken and vegetable mixture over a bed of pasta. Serves 4 to 6.
위에것이 가장 비슷한 레시피구요, 대강 보니깐, 테리야키 소스에 치킨 브로수(닭육수)부어서 액체양을 늘린후, 녹말물로 걸쭉하게 해서 먹는것 같습니다.(지금 셤기간이라 해석 생략. ㅡ.ㅡ)