[re] 오븐으로 식품건조하기

[트윈맘]

아참참...퍼왔어요...마사 홈에서요...

Oven-Dried Tomatoes
  
Serves 4
Whether you eat them as is, or pack them in an herbed oil, these tomatoes are flavorful and versatile. You can oven dry any tomato variety; each of the quantities given below generally fills one baking pan.
  
24   cherry tomatoes
8 to 10   plum tomatoes, cut in half
8 to 10   yellow, orange, red, or green tomatoes, cut into 1/4-inch-thick or thicker slices
1  tablespoon sugar
   Herbs such as basil, oregano, or rosemary, to taste
   Salt and freshly ground black pepper
  
  1.  Preheat oven to 250°. Line a pan with parchment; for thinnest chips, use a Silpat baking mat. Arrange tomatoes, cut sides up, on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar and herbs; season with salt and pepper.
  
  2.  Transfer pan to oven; dry until juices have stopped running, edges are shriveled, and pieces have shrunken slightly; timing will vary depending on the variety, ripeness, and desired degree of dryness, 1 1/2 to 6 hours. Transfer to a wire rack to cool completely. Store in an airtight container, refrigerated, up to 3 days, or frozen, for up to 6 weeks.
  
    Photograph by: Todd Atkinson
  


>저쪽에 식품건조기가 떳쟎아요.. 네이버에서 검색하던중 컨백션오븐으로도 식품건조가 가능하다고 하던데... 물론 식품건조기를 따라가지는 못하겠지만, 요즘 드롱기 장만하신분도 많겠다, 이용팁이 늘면 좋쟎아요.... 근데 해보신분 있으세요? 어떤가요?

[지나]

음... 연구 좀 해봐야겠네요.