프레첼은 어떻게 만드나요?

[빵순이]

아래에 보니 프레첼이 안달고 살도 덜찌는 빵이라고 하셨는데

요건 어케 만드나요?

검색해봐도 안나옵니다.

고수님들 알려주시와요~!

[Ellie]

우선 퍼다나릅니다... ^^
Soft Pretzels

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1 cup warm water
2 tablespoons butter, softened
1 tablespoon granulated sugar
1/2 teaspoon salt
4 cups all-purpose or bread flour
2 quarts water
1 tablespoon baking soda
1/2 cup coarse salt
Generously grease a large mixing bowl and 2 large cookie sheets; set aside.
In a large bowl, sprinkle yeast over warm water (105 -115°F) and stir until dissolved. Stir in softened butter, sugar, and salt.
Beat in 1 1/4 cups flour, adding up to 2 3/4 cups additional flour gradually. Knead until dough is no longer sticky.
Place the dough into the prepared greased bowl, cover with plastic wrap and let rise until doubled, about 1 hour.
Punch down and divide into 12 to 16 pieces. Roll each piece between your hands into an 18-inch length. Twist and fold each into a pretzel shape. Place onto greased baking sheets, cover lightly with a tea towel. Allow to rise again until double.
Preheat oven to 375°F.
In a large shallow saucepan, mix water with baking soda and bring to a boil. Gently lower the pretzels into the water for 1 minute, or until they float to the top. Return to the baking sheet and sprinkle with coarse salt.
Bake for 10 to 12 minutes. Remove to a wire cooling rack.
Makes 12 to 16.

[yuni]

에이프런님의 블로그에 Brezeln 나와있어요.
http://kr.blog.yahoo.com/apronsday/416481.html?p=34&pm=l
왠만한 빵에 대한 레시피는 에이프런님 블로그에 다 있네요. 와우!!!