Banana Crumb Muffins

[julie K]

거의 검뎅이가 되가는 Banana 를 구제하기위해 recipe search해서  Banana  Crumb Muffins 만들어 봤어요.
위에 하는 설탕부스러기부분이 좀 그렇지만 맛은 제가 하고 깜짝놀라게 포실포실하고 맛있었어요.
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레시피는 영어인데...
여기서 그대로 보고 한거예요.
http://allrecipes.com/Recipe/Banana-Crumb-Muffins/Detail.aspx
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Ingredients

1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter.
3.Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
4.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
5.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

[yuni]

레시피는??? 궁금하네요 ^^

[미모로 애국]

온도는 어느 정도로 해야하나요?
일반 머핀과 동일해요?
레서피 중에 온도는 없네요.

[플로라]

190 도 입니다.