T.G.I 브로콜리 스프가 맛있던데....

[푸른잎]

제가  브로콜리 스프를  무지  좋아하거든요....
김수연님의  레시피도  맛있지만  T.G.I 브로콜리 스프는
더욱  맛나는  뭔가가  있던데, 무엇이  얼만큼  더  들어간
걸까요?  아시는  분  리플  달아주셔용~!

[꾸득꾸득]

저도 늘 궁금했는데,,,정보글이 아니라 죄송합니다..^^

[김혜경]

거기 아마도 치즈가 들어가는 것 같아요.

[곰돌이]

탑시크릿레서피 라는 사이트에 나와있네요 티지아이 브로컬리 슾
영어가 딸리니 번역은 못하고 원문 그대로 퍼왔습니다
참고 되시길.


So good, and yet so easy. Now you can recreate this one at home just by tossing a few items into a saucepan. Try to find one of the large cartons of chicken stock at your store -- there's a perfect four cups of broth in there. Use Swanson brand if your store carries it. One bunch of broccoli should provide enough florets for this baby. Just cut the broccoli into bite-size pieces using a sharp knife. Use only the florets and ditch the stem.

4 cups chicken broth
1 cup water
1 cup half & half
4 slices Kraft Cheddar Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)

Garnish
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley

1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
2. Bring soup to a boil, then reduce heat to low.
3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley. (http://www.topsecretrecipes.com)
Makes 6 servings.

[지나가다]

ㅠㅠ 번역 누구좀 해주셔용

[곰돌이님]

topsecretrecepie 의 정확한 주소 좀 부탁드립니다. plz. ^^

[이옥희]

맨 아래 주소 있어요.