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작성일 : 2004-07-02 09:43:25
회원정보가 없습니다2 개의 댓글이 있습니다.
1. Ellie
'04.7.2 1:18 PM우선 퍼다나릅니다... ^^
Soft Pretzels
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1 cup warm water
2 tablespoons butter, softened
1 tablespoon granulated sugar
1/2 teaspoon salt
4 cups all-purpose or bread flour
2 quarts water
1 tablespoon baking soda
1/2 cup coarse salt
Generously grease a large mixing bowl and 2 large cookie sheets; set aside.
In a large bowl, sprinkle yeast over warm water (105 -115°F) and stir until dissolved. Stir in softened butter, sugar, and salt.
Beat in 1 1/4 cups flour, adding up to 2 3/4 cups additional flour gradually. Knead until dough is no longer sticky.
Place the dough into the prepared greased bowl, cover with plastic wrap and let rise until doubled, about 1 hour.
Punch down and divide into 12 to 16 pieces. Roll each piece between your hands into an 18-inch length. Twist and fold each into a pretzel shape. Place onto greased baking sheets, cover lightly with a tea towel. Allow to rise again until double.
Preheat oven to 375°F.
In a large shallow saucepan, mix water with baking soda and bring to a boil. Gently lower the pretzels into the water for 1 minute, or until they float to the top. Return to the baking sheet and sprinkle with coarse salt.
Bake for 10 to 12 minutes. Remove to a wire cooling rack.
Makes 12 to 16.2. yuni
'04.7.2 1:32 PM에이프런님의 블로그에 Brezeln 나와있어요.
http://kr.blog.yahoo.com/apronsday/416481.html?p=34&pm=l
왠만한 빵에 대한 레시피는 에이프런님 블로그에 다 있네요. 와우!!!
☞ 로그인 후 의견을 남기실 수 있습니다
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