미국 맥도날드에서 답장이 왔는데요

[제발 소송해라]

Naver 메일로 보냈기 때문에, 확인이 늦었어요(6월 6일 답장이 왔었네요)
Naver 방문 안하기는 하는데
아직 이멜 이사를 다 못했기 때문에 1달에 2번 정도는 가야 되거든요.

이제까지 맥도날드에서 답장 왔다는 글은 82에서 못 본 듯 해서 올려봅니다,
절대로 내장 안 갈아 넣고, 불시에 매장 점검도 하고.. 등등
임헌조의 말은 사실이 아니라는 것 같네요.

미국 맥도날드에 보낼 때는, 82 회원분이 올려주신 문장 그대로
이름까지 이명박으로 해서 보냈어요
아직 안 보내신 분은 미국 맥도날드 압박 수단으로 보내셔도 좋을 것 같네요.

Hello Myung Bak:

Thank you for taking the time to contact McDonald's. We truly appreciate customer feedback and welcome this opportunity to share some information with you.

First, it's important to know that serving the highest quality food products is a top priority at McDonald's, and we would never compromise that commitment. All our hamburger patties are made with only 100 percent pure, USDA-inspected beef, with no additives, fillers or extenders. We use only selected cuts of meat, which are deboned by hand. We have never used any organ meat for our beef patties.

In addition, our Quality Assurance team works very closely with our suppliers, and makes regular, unannounced visits to their plants, to ensure that our strict quality standards are consistently met.

For further reference, check out the food area on our website (www.mcdonalds.com) which contains complete nutrition and ingredient information for all of our standard menu items. I hope this helps clarify our high standards for quality.

Donna
McDonald's Customer Response Center
ref#:5171398
---------------------------------------------------------------------------------------------
You wrote:

Dear McDonalds,

This is Korea, where there has been a talk about whether the American beefs are safe enough for human consumption.

In a talk, a speaker claims that you use beefs from cows older than 30 months, intestines and other parts for making bergers. Is this true?

I am wondering how those meat served in Korean, MC branches are chosen in terms of ages.
Thanks in advance,

Cheers,
Myung-Bak Lee,

보내실 분은 ----You wrote: 이하 부분 그대로 복사해서 보내시면 돼요.
이름은 바꾸셔도 되고 ( 보낼 곳 ; McDonalds.CustomerCare@us.mcd.com )

[airenia]

무조건 사실이 아니다고 발뺌하겠죠.

근데 그걸 누가 믿어요?

한나라의 정부가 국민들을 속이는 이런 세상에... 한 다국적 기업이 일개 개인을 속이지 말란 법 없죠.

울나라정부는 버젓이 거짓말 하고 있잖아요?

" 미국산 쇠고기는 미국인들이 먹는 그것과 같습니다."

명백한 허위사실 유포죄에 해당됨~

[저런저런.]

최상급 고기라고만 하네요.
제일 궁금한 월령에 대한건 스리슬쩍 꼬리를 감추고..

우리아이들이 미국서 학교 다닐때
큰애 작은애 담임샘들이 얼마나 강조했는지 모릅니다.
패스푸드 먹지 말고 특히 맥도날드를 찍어서 강조하셔서
애들은 그때 완전히 세뇌되었습니다.
맥은 화학약품 덩어리라고 지금도 안먹어요...
미국인들도 정신 있는 사람들은 그래요..

[.]

그렇담 왜 임열사를 상대로 소송안걸어?
pure못믿겠다!

[제발 소송해라]

월령에 관한 이야기가 왜 없냐고 영어로 좀 써 주실 분 없을까요?
끝까지 물고 늘어져야 할텐데...
좃까일보 기자님들 혹시 이 글 보셨다면 기사화 좀 해 주셔유~~

[저런]

다시 보내시려구요.. 감사합니다.
누가 영어로 좀 써주시면...ㅠ

[airenia]

오타발견 --- burgers(o)

[이왕이면]

a speaker 대신 뉴라이트의 임모씨를 써주셨으면 더 좋았겠단 생각이 들어요.

[저도]

얼마전.미국으로부터.답장.받았는데.댓글.달았었어요.제.질문과는.동떨어진.무조건.안심하다는....아래에.복사했어요.-지송.자판고장...-


Thank you for taking the time to contact McDonald's about our beef products. We appreciate this opportunity to share some information with you about our strict quality control standards.

First, at McDonald's, we start with the highest quality beef from the best suppliers in the industry. Our beef patties are 100-percent pure beef--made of whole muscle and hand-trimmed cuts--with no additives, extenders or fillers. Our suppliers work with our own quality control experts in plants inspected by the U.S. Department of Agriculture (USDA) to ensure this beef is produced within our stringent processing and inspection guidelines.

These guidelines--developed with leading health and scientific experts--require all McDonald's suppliers to use our system of proactive and preventative safety checks, from frozen storage that protects product freshness to daily microbial testing of every lot of beef. This means that every day, in every beef-producing plant, key quality and safety control checks are conducted above and beyond those required by the USDA. Documentation and auditing, which includes cattle health, proper cattle feed, plant sanitation, employee practices, food safety and meat quality, are routinely done to ensure this system is in place. Food safety experts believe this system, which exceeds USDA requirements, is among the most effective method for ensuring the quality and safety of our beef supply. In fact, the USDA and the U.S. Food and Drug Administration (FDA) have recognized us as leaders in this area, and over the years, many of our standards have been adopted for the beef purchased for school lunch programs.

Our quality and safety measures continue at our restaurants, where our managers, trained and certified in food safety, conduct and document rigorous daily verifications to ensure proper cooking and handling procedures are being met. These procedures are also an integral part of our crew training and continue to be reinforced with reference materials posted in the kitchen area. In addition, each restaurant is continuously audited to verify compliance with the proper execution of all established and validated procedures, verification procedures and recordkeeping.

Please know that we are working closely with government officials, scientific experts, and our suppliers to ensure the continued quality and safety of our beef supply. We hope this information helps give you confidence in McDonald's commitment to quality, and to our customers.

Thank you again for the opportunity to give you this behind-the-scenes perspective on our uncompromising quality control measures we take each and every day.



Angela
McDonald's Customer Response Center

ref#:5172680

[추가로]

임열사.동영상도.링크해줬는데.그것도.언급안하고.여튼.야들이.고소할만큼.중요하게.생각하지.않는듯해요.

[far side]

**** 월령에 관한 이야기가 왜 없냐고 영어로 좀 써 주실 분 없을까요? *****
Dear McDonalds,
Thank you very much for your kind response and your high commitment on the quality assurance making the most irresistably tasty burgers imaginable.
But we are still wondering how old those meats are. As you might read, we have watched a heated talk about wether American beefs are safe enough and what parts of a cow are used in your product. In particular, a member of New Light...., Lim, Hun-Jo, claimed that McDonalds had used beefs from cows older than 30 months age, intestines and other parts. In your response, there is no mention about the age of beef, no link to where we can get infomation about this. Wouldn't it be nice if you tell me how old those beefs are or a link (in case where you are not in a position to answer to this question)?

Sincerely,

Far side